Menu
Gluten free dishes written in blue
Vegan dishes written in green
Take away AVAILABLE
Starters
SOUP OF THE DAY
(served with warmed baguette)
SAGANAKI
(classic fried cheese in golden butter)
GARLIC BREAD WITH MELTED CHEESE
GARLIC BREAD
(feta cheese cooked in the oven with peppers, herbs & fresh tomato sauce, served with pita bread)
BRUSCHETTA A LA GREKA
(with garlic, olives, feta cheese, freshly chopped tomatoes & oregano)
OLIVE TREE SAGANAKI
(local goat cheese with a crispy crust of sesame seeds & roast hazelnuts with a cherry & roses chutney sauce)
FETA CHEESE IN THE OVEN
(feta cheese cooked in the oven with peppers, herbs & fresh tomato sauce, served with pita bread)
HALOUMI CHEESE
(grilled & topped on mix veg)
ZAKYNTHIAN GOAT CHEESE
(traditionally baked in the oven, served with homemade fig marmalade and side salad
CHEESE PIES
(filo pastry stuffed with light goat cheese & baked in the oven - homemade)
MILLIONAIRE FRIES
(try our chips topped with truffle oil, regato & cheddar cheese, served with garlic mayo)
GARLIC MUSHROOMS
(pan-fried fresh mushrooms sautéed with fresh garlic, served with side salad
MEATBALLS
(minced beef cooked in fresh tomato sauce in a pot, served with pita sticks)
LAMB SKEWER
(one lamb skewer of minced lamb 100gr grilled & served on a bed of salad with pita bread & sweet chilli sauce)
CRISPY BBQ CHICKEN WINGS
(served on a bed of salad with BBQ dip)
CHICKEN STRIPS
(fillet chicken strips marinade in honey and mustard, coated with a golden crust and baked)
NACHOS
(crunchy tortilla chips topped with melted cheddar cheese & salsa with guacamole dip & sour cream)
BEEF NACHOS - To Share
(ground beef, salsa, melted cheddar cheese & jalapenos peppers with guacamole dip & sour cream)
MEZES (FOR 2 PEOPLE)
(stuffed vine leaves, beef meatballs, village sausage, donner kebab (gyros pork), side salad, pita bread & tzatziki garlic dip)
VEGETARIAN STUFFED VINE LEAVES
(stuffed with rice & served in a creamy lemon sauce)
CRISPY ONION RINGS
(with salad & garlic dip)
BOWL OF OLIVES
(with pita sticks & salad)
TZATZIKI
(traditional dip with garlic, yoghurt, olive oil & cucumber, served with pita bread)
HUMMUS
(homemade chickpea dip served with pita bread)
DIP SELECTION FOR TWO
(tzatziki, hummus, taramosalata and mildly spicy creamy cheese served with two pita bread)
GARLIC KING PRAWNS
(pan-fried sautéed prawns in garlic butter & parsley, served on a bed of salad with garlic dip)
PRAWN SAGANAKI
(a classic Greek starter of shrimps cooked with fresh tomato sauce, garlic, and feta cheese, lightly spiced in a pot)
TEMPURA PRAWNS
(king prawns in a lightly seasoned tempura batter, served with side salad and sweet chilli sauce)
GRILLED CALAMARI
(squid on a skewer with side salad and garlic mayo dip)
MARINATED ANCHOVIES FOR 2
(on grilled bruschetta with fresh chilies & spring salad)
MUSSELS
(marinated in lemon sauce and grilled)
Salads
GREEK SALAD
(sharing traditional salad with tomatoes, cucumber, onions, peppers, feta cheese, olives & oregano)
SMALL GREEK SALAD
CHICKEN CEASAR SALAD
(mixed leaves, cucumber, cherry tomatoes, pieces of chicken fillet, croutons, flakes of parmesan cheese & ceasar dressing)
GARLIC KING PRAWN SALAD
(a combination of king & baby prawns, sauteed in our special garlic sauce and served with mixed leaves, avocado & cherry tomatoes)
OLIVE TREE SALAD
(Delicious..!! mixed leaves, cherry tomatoes, avocado, green apple, orange, walnuts and haloumi cheese with orange, honey and mustard dressing)
Greek Cuisine
STUFFED CHICKEN
(delicious double fillet chicken stuffed with spinach and feta cheese, slow oven cooked)
SPICY GARLIC CHICKEN
(our favourite dish with pieces of fillet chicken cooked with fresh tomato sauce, crushed chillies, olive oil & garlic)
PARMESAN GARLIC FILLET CHICKEN
(Grilled Crispy crust of parmesan flakes)
FILLET CHICKEN A LA ZANTE
(tender chicken pieces cooked in a fresh tomato sauce with mushrooms & cheddar cheese)
MOUSAKA
(all time classic Greek mousaka cooked with slices of potatoes & aubergines, minced beef, topped with bechamel cheese sauce & baked in the oven, served with a side salad)
GREEK MEATBALLS
(minced beef, freshly made meatballs with traditional red sauce & herbs)
BEEF STIFADO
(traditional zakynthian beef casserole in red wine sauce with baby onions)
ZAKYNTHIAN BEEF
(traditional dish with spaghetti & pieces of beef casserole in a red wine sauce with parmesan shavings)
BEEF OR LAMB YIOUVETSI
(a tasty dish with tender pieces of beef in a pot with Greek pasta shells (Orzo) in tomato sauce, parmesan & gouda cheese, baked in our oven and served with a side salad)
LAMB OLIVE TREE
(tender juicy lamb shank on the bone marinated in virgin olive oil & herbs, slowly oven cooked in a rosemary sauce)
LAMB KLEFTIKO
(our all time favourite tender lamb off the bone, slow cooked in the oven with garlic, thyme, mixed vegetables and two cheeses)
GREEK MEZE
(traditional dish with a combination of spicy garlic chicken, roast potatoes, doner kebab (gyros), beef in red wine sauce, stuffed vine leaves, tzatziki, pita bread & side salad)
DONER KEBAB MEAL (Gyros)
(sliced pork from the spit served with pita bread, side salad, chips & tzatziki garlic dip)
GYROS PITA MEAL
(local pork from the spit sliced and wrapped in large tortilla with salad & sweet chilli sauce or tzatziki served with chips)
VEGETARIAN MEZE
(zucchini fritters, feta cheese, stuffed tomato, stuffed vine leaves, butter beans, onion rings, olives, pitta bread, tzatziki, salad & roast potatoes)
STUFFED VINE LEAVES
(stuffed with rice & herbs, topped with melted cheddar cheese)
STUFFED TOMATOES - GEMISTA
(classic summer dish Stuffed with rice and herbs)
Fish and Seafood Dishes
ZAKYNTIAN COD FILLET
(our specialty cod fillet cooked with fresh vegetables in tomato sauce, virgin olive oil, garlic and parsley, served with rice & chips or roast potatoes)
CALAMARI - SQUID
(golden crispy calamari served with chips, side salad and garlic mayonnaise)
SARDINES
(Grilled filleted fresh sardines from Ionian sea)
GRILLED SWORDFISH
(Grilled swordfish steak is white tender fish like Pacific cod, marinated with olive oil & lemon )
FRESH SALMON FILLET
(Mediterranean style grilled salmon with lemon butter sauce on the side)
SEAFOOD SOUVLAKI
(grilled calamari (squid), king prawns and octopus on a long skewer with hummus and lemon sauce)
GARLIC KING PRAWNS OR GRILLED PRAWNS
( 6 pan-fried sautéed prawns in garlic butter & parsley, served with rice, side salad & chips or Greek roast potatoes)
PRAWN SOUVLAKI & SALMON
(Grilled scampi skewer and salmon fillet served with garlic dip and lemon butter sauce on the side)
SEA BREAM
(Grilled whole fresh fish with virgin olive oil, lemon and slices grilled tomatoes) 400-500gr
SEA BASS
(Grilled whole fresh fish with olive, oregano and a side lemon sauce)
OLIVE TREE SEA FOOD PLATTER FOR TWO
(Grilled sea bass, sea bream and 4 King Prawns served with tarama dip and lemon sauce dip on the side)
International dishes
CHICKEN BOURRITO
(tender pieces of chicken fillet wrapped in a tortilla with mushrooms, mixed peppers, salsa & melted cheddar cheese, served with chips or rice, salsa dip and garlic mayonnaise)
CHICKEN FAJITAS
(pieces of fillet chicken, marinated in soy sauce, garlic, onions, mixed peppers, ground ginger, mild chilli, and lime juice, wrapped in a flour tortilla & served with chips or rice)
MEXICAN CHILLI CHICKEN
(tender pieces of chicken fillet cooked with fresh tomato sauce, olive oil, garlic, mixed peppers and chillies, served with side salad & chips or rice)
CHILLI CON CARNE
(minced beef cooked with kidney beans, corn & mixed chilli peppers, served with rice, side salad, crispy tortillas and sour cream)
MEXICAN BURGER
(grilled mouth-watering beef burger wrapped in a tortilla with caramelized onions, sweet chilli sauce and served with chips or rice)
CHICKEN CURRY
(tender pieces of fillet chicken in our delicious medium curry sauce, served with rice and pita bread)
THAI GARLIC CHICKEN
(pieces of fillet chicken cooked in a wok with garlic, mixed peppers, fresh onions, ginger, coconut milk & cashew nuts, served with side salad & rice)
STIR-FRY CHICKEN MANGO
(exotic delicious tasty fillet chicken cooked in fresh mango chutney & soy sauce with fresh vegetables, served with rice & side salad)
Pasta
SPAGHETTI OR PENNE BOLOGNAISE
(fresh spaghetti cooked with minced beef )
SPAGHETTI OR PENNE CARBONARA
(with bacon & mushrooms in a creamy cheese sauce)
SEAFOOD SPAGHETTI OR PENNE
(cooked in fresh tomato sauce with onions, peppers, garlic, parmesan, prawns, mussels & calamari)
CAJUN CHICKEN PENNE
(penne pasta in a cream cajun sauce with fresh tomato sauce, spring onion and mixed peppers, a Cajun spiced chicken breast pieces & sprinkling of cheese)
PENNE AL FORNO
(delicious pasta with peppers.. 12.90 onions, mushrooms, pieces of chicken fillet in tomato sauce, topped with cheddar cheese & baked in the oven or without chicken if you wish)
RAVIOLI
(Fresh pasta stuffed with ricotta cheese and spinach in a creamy sauce OR fresh tomato sauce)
Pizza
MARGARITA PIZZA
(cheese, tomato sauce & fresh chopped tomatoes)
GUSTOSA PIZZA
(cheese, ham, bacon & tomato sauce)
ΒΒQ CHICKEN PIZZA
(cheese, bbq sauce, chopped chicken & onions)
PEPPERONI PIZZA
(cheese, double pepperoni & tomato sauce)
SPECIAL PIZZA
(cheese, ham, bacon, pepperoni, mushrooms, onions, peppers & tomato sauce)
(Ask for vegan cheese.!)
Risotto
CHICKEN RISOTTO
(chopped chicken fillet with mushrooms, garlic, parmesan cheese and dry white wine)
SEAFOOD RISOTTO
(with fresh onions, peppers, garlic, prawns, mussels, calamari (squid), dry white wine, tomato sauce and parmesan cheese)
MUSHROOMS RISOTTO
(with mushrooms, white truffle oil, parmesan cheese, white wine and parsley )
Grilled food
CHICKEN SOUVLAKI
(long skewer with pieces of fillet chicken, grilled & served with pita bread & tzatziki garlic dip)
LAMB KEBAB
(3 skewers of minced lamb 100gr each served with pita bread, side salad, chips & tzatziki garlic dip)
SIRLOIN BEEF STEAK 10-oz
(char-grilled tender beef steak cooked to order)
PEPPERED SIRLOIN BEEF STEAK 10-oz
(with a classic peppercorn sauce)
JACK DANIELS BEEF STEAK 10-oz
(sweet sticky glaze for that distinctive Jack Daniel’s Barbecue taste)
SURF & TURF
(a tender sirloin beef steak 10oz and grilled king prawns is always popular, with BBQ & garlic dip)
RIB-EYE STEAK (Argentina)10-oz-beef prime cut
(Rich in flavor tender and juicy boneless steak)
FILLET STEAK 10-oz
(char-grilled tender beef steak cooked to order)
PEPPERED FILLET STEAK 10-oz
(with a classic peppercorn sauce)
CRISPY PORK PANCETTA
(served with chips, salad and BBQ dip)
STABLE PORK CHOP (TOMAHAWK) 17-oz
(served with chips, salad, onion rings & BBQ dip)
BUTTERFLY CHICKEN
(a double chicken breast topped with ham, melted cheese and fried tomato)
FILLET CHICKEN
(a double chicken breast with a sweet chilli dip)
FILLET CHICKEN A LA CREAM
(with a creamy mushroom sauce)
MIXED GRILL
(lamb skewer with a breast of fillet chicken, doner kebab (gyros), fried onions, fried mushrooms, pita bread & BBQ dip)
SPECIAL MIXED GRILL FOR TWO
(Doner kebab (gyros), Sirloin beef steak, one lamb skewer, breast of fillet chicken, Greek village sausage, onions rings, fried mushrooms, 2 pita bread, tzatziki garlic dip & BBQ dip)
SPECIAL BEEF BURGER
(homemade king size burger with cheese, bacon, caramelized onions & tomato in a bun roll, served with onion rings, chips, ketsap & mayo dips)
SIDE DISHES
- ONION RINGS
- BOWL OF TZATZIKI DIP
- GARLIC BREAD
- SMALL GREEK SALAD
- BOWL OF GUACAMOLE DIP
- PITA BREAD
- FETA CHEESE WITH SALAD & PITA BREAD
- SMALL CHIPS - FRIES
- CHIPS - FRIES
- FRIED FRESH MUSHROOMS
- GREEK ROAST POTATOES
- ROASTED VEGETABLES
OPTIONAL SAUCES THAT YOU CAN ADD TO YOUR DISH
- STILTON SAUCE
- A LA CRÈME
- PEPPERCORN SAUCE
- DIANA SAUCE
- BARBEQUE SAUCE
- CREAMY GARLIC SAUCE
- CHILLI SAUCE
- JACK DANIELS BARBEQUE SAUCE
Children's Menu
DONER KEBAB MEAL (Gyros-pork)
(served with pita bread)
FILLET CHICKEN GRILLED
(tender chicken fillet served with pita bread)
HAMBURGER & CHIPS
(tasty prime ground beef burger in a warm bun)
ENGLISH SAUSAGES & corn on the cob
CHICKEN NUGGETS
(breaded pieces of tender chicken fillet) & Corn on the cob
MEATBALLS
(minced beef in fresh tomato sauce with chips or spaghetti)
SPAGHETTI OR PENNE Pasta Tubes
in a taste tomato sauce and garlic bread
SPAGHETTI OR PENNE BOLOGNAISE
(spaghetti with a tasty minced beef in tomato sauce and garlic bread)
FISH N’ CHIPS
(strips of fish fillet in breadcrumbs) & Corn on the cob
CHILDREN΄S SPECIAL DISH
(chicken nuggets, English sausage, meatballs, baked beans and corn on the cob)
MARGARITA PIZZA
(with cheese, fresh chopped tomatoes and chips on the side)
JACKET POTATO
(with cheese & ham or baked beans & Corn on the cob)
HOTDOG & CHIPS
(all time classic hot dog in a tasty warm bun)
CHICKEN BOURRITO
(Tender pieces of fillet chicken wrapped in a tortilla with melted cheddar cheese, sweet corn & red sauce)
Colouring available for the Children’s and free ice cream
A pinch of passion in every dish
Most of our meals served with salad or veg and a choise of chips, roast potatoes, rice or jacket potato.
Birthday cakes can be ordered one day before
